Friday, 4 July 2008

Camp Winston Via Goderich, Day 1

We signed up Corbin for the second session at Camp Winston. So it was time to get ready and make our way to Sparrow Lake. We had to go through Goderich this time to drop off Bev back home.

Tina spent the morning packing Corbin´s stuff for camp and our stuff for the weekend. I cut the grass and then put down some weed and feed (hopefully this will help turnaround the grass in the backyard).

We left Windsor around 3:00 PM. Tina drove and I sat in the back with the boys. Corbin and I played a game together with our Nintendo DS while Jeremy watched a Harry Potter movie. A quick stop at Parks for a bathroom and food break. The drive was uneventful.

After feeding the boys, Tina and I headed out to find somewhere to eat in Goderich. We didn´t want fast food and we didn´t want a chain restaurant. We settled on Thyme on 21, which is located a hop, skip and jump from Bev & Gerry´s house.

It was busy and we didn´t have reservations. But the owner was able to fit us in said it would be about 15 minutes. While we waited, I drove the van over to Bev & Gerry´s so we could enjoy a bottle of wine during dinner.

We were shown to our table and I ordered a bottle of Pelee Island VQA Merlot. The waitress brought over a basket of freshly baked onion bread that was to die for. What a way to begin the meal.

For appetizers, Tina had the Spinach Salad, while I enjoyed the Vegetable Spring Rolls with a Thai Sweet and Spicy Dipping Sauce. The salad was light and the vinaigrette hit the spot. The spring rolls were piping hot, crispy on the outside and soft on the inside. The dipping sauce was perfect.

For the entree, I ordered the Grilled Lamb Tenderloin (cooked medium) with Port Wine Sauce, Red-Skin Mashed Potatoes and Fresh Vegetables. Tina settled on the Rolled Souffle stuffed with Goat Cheese, spinach and roasted peppers in a sun-dried tomato cream sauce and fresh vegetables.

The lamb was grilled to perfection. It was soft and would melt in your mouth. The mashed potatoes were just that and were the perfect accompaniment to the lamb. The vegetables were mouth watering delicious.

The souffle exceeded Tina´s expectations. It would disappear in your mouth leaving the delightful taste of the goat cheese, spinach and roasted peppers in your mouth. The sauce was simply amazing.

For dessert, Tina ordered the Creme Brulé to share, along with coffee. It was the perfect ending to a perfect meal.

We drank, ate, talked and drank some more. Being able to have a bottle of wine with an excellent meal was something we longed for.

If you are ever driving through or happen to be in Goderich and are looking for a great dining experience, we highly recommend Thyme on 21 Casual Dining.

Posted by Adam

No comments: