Monday 13 October 2008

Thanksgiving in Frankenmuth & Birch Run

We left Sunday morning around 9:00 AM. For the first time in a long time, there was no backup at the tunnel and it took only about 5 minutes to clear customs. Had to deal with an I-75 detour but that was no biggie.

Had breakfast at the IHOP in Pontiac at Square Lake Road and Telegraph. It was busy, but we were shown our table in about 15 minutes. Breakfast was okay. My pancakes were warm not hot, meaning that they had been sitting for a while. I thought my order came with hash browns but it only came with eggs, bacon and pancakes. Next time I'll pay more attention to the menu.

Arrived at the Birch Run Outlet mall before noon. The place was already hopping. Stopped in at Guest Services to get all the coupons and then began the shopping fest.

Four hours later, we had reached our limit. We headed into Frankenmuth and I checked into the hotel. The room was spacious - a suite room with two queen beds and a pull out couch. We freshened up and headed to Zehnder's for supper.

The wait wasn't too bad at Zehnder's. About 20 minutes. Eventually we were taken downstairs and seated in the room that had the buffet. Everyone but Jeremy chose the buffet - which included roast beef and turkey in honour of Canadian Thanksgiving. Jeremy had - wait for it - mac and cheese.

Everyone enjoyed their supper. I know I was full between the chicken, roast beef and turkey. We walked and checked out a few stores on our way back to the hotel.

At the hotel we changed into our bathing suits and fun in the pool.

The next day we grabbed a bite to eat in the complimentary breakfast buffet. I had a freshly made Belgian waffle and a sausage-egg sandwich. Jeremy had cereal. It was a decent breakfast.

We packed up and roamed around Frankenmuth. Then we headed back to the Outlet mall to check out the part we skipped and headed back home.

No problems at Canadian Customs. The wait wasn't too long - about 10 minutes. My mom thanked us for the wonderful weekend. We thanked her for spending the week with us.

Posted by Adam